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Located in the charming village of Zunzgen, Landgasthof Hard is a coveted spot for those seeking authentic Swiss cuisine. The restaurant has garnered attention, particularly for its renowned cordon bleu, a dish praised by locals and visitors alike. According to diners like Sally Tan, the generous portions—specifically the chicken cordon bleu—coupled with fresh vegetables offer a delightful balance, making it a must-try. However, it's worth noting that vegetarians might find the menu somewhat restrictive, reflecting typical Swiss dining that favors meat-heavy options.
Customer experiences highlight the restaurant's impressive price-to-performance ratio, a sentiment echoed by Ivan Hugentobler, who appreciated the quality of food relative to its cost. The portions are substantial, ensuring that diners leave satisfied. Reviews also point to Balazs Juhasz's observation on the kind and flexible service, contributing to a welcoming atmosphere that enhances the overall dining experience.
While some dishes, like the rösti, might warrant improvements—reported to be a bit too damp for some—Landgasthof Hard successfully charms with its commitment to quality, generous servings, and a bustling ambiance that often requires reservations. For an authentic taste of Switzerland in a cozy setting, this restaurant is undoubtedly worth a visit.
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Amenities & More
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- Tourists
Reviews for Landgasthof Hard
Review highlights
Based on 650 reviewsLandgasthof Hard is recognized for its generous portions and high-quality traditional Swiss cuisine, particularly its well-regarded cordon bleu specialties. Visitors frequently note the restaurant’s strong price-to-performance ratio despite slightly higher prices. The menu tends to be meat-centric, offering limited options for vegetarian or vegan diners. The atmosphere is popular and often busy, making reservations advisable. Service is commonly described as friendly and accommodating, complementing the overall dining experience. While some dishes, such as the rösti, receive mixed feedback on execution, the establishment maintains a solid reputation for hearty meals and reliable quality in a cozy regional setting.
Great Food. A little more on the expensive Side but you get a great amount of good quality Food for it. Overall a awesome Price to Performance Ratio.
Well known for their cordon bleu in the region. Always crowded, so reservation would be advised. Typical Swiss cuisine, so yes, expect heavy on meat and limited vegetarian or vegan menu. I once tried their chicken cordon bleu that comes in a decent portion (pork version is way too huge!) with nice vegetables and I've really enjoyed it. This time, I had the rosti with mushroom. Rosti was a bit too damp and not crusty as how I would like it to be. Their Tuna salad was amazing, huge portion with all the yummy veggies. Kids menu is like in every restaurant, all the undesirable deep fried options.
Very nice place, huge dishes and good food, kind and flexible service
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Quick info
Opening hours
- Monday (Today) 8:30 AM - 12:00 AM
- Tuesday 8:30 AM - 12:00 AM
- Wednesday Closed
- Thursday 8:30 AM - 12:00 AM
- Friday 8:30 AM - 12:00 AM
- Saturday 8:30 AM - 12:00 AM
- Sunday 9:30 AM - 10:00 PM
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